Menu
Appetizer for Two: Scrippelle 'Mbusse (Italian Crepes in Broth) Rolled Parmesan Crepes in Duck Broth Topped With Confit Duck Meat & Fried Artichokes
Soup: Lobster Bisque Classico With Bits of Lobster Meat and Sherry Garnish
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Salad: Nick's House Salad With Balsamic Vinaigrette
Entrees: Halibut Almondine With King Crab Pieces & Lemon Beurre Blanc Over Saffron Risotto & Broccolini
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Nick's Beef Wellinton With Brandy Mushroom Cream Sauce, Parmesan Truffle Duchess Potato & Broccolini
Desserts: Raspberry Continental Cake- A Rich Butter Cake With Layers of Raspberry Puree & Butter Cream
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Chocolate Mousse-tini- A Rich Milk Chocolate Mousse With Prosecco Flavored Strawberries in a Martini Glass