The Best Steak in North Alabama
Why are the steaks so good at Nick’s? We start with only the best quality beef using Certified Angus Beef (CAB)  which is not to be confused with Black Angus or Angus beef. CAB  must meet stringent quality control standards. In order to serve CAB we must be registered with them and serve only CAB. Our beef come from 3 particular farms in the upper Midwest. Our beef is aged 30 day wet aged and packaged especially for Nick’s Ristorante. 

Northern Italian Cuisine
There are a multitude of Italian restaurants in The Valley.  If you seek true Northern Italian Cuisine then Nick’s is the place for you. The recipes are 3rd generation from The Old Country as Nick’s Nonna Delmonte came over on the boat landing at Ellis Island.  So next time you think Italian/think authentic Northern Italian not American Italian. Light and flavorful Veal Picatta or scrumptious Chicken Marsala…….the way Nonna Delmonte created it.  

The Freshest Seafood
When you consider seafood you only want the freshest and highest quality; which is what Nick’s buys and prepares. We search near and far to only obtain the best for our guests.  Our gargantuan Crab Legs come to us from the Bearing Sea (watch The Deadliest Catch to see how this is done) and no one in The Valley can compare to that offering/they won’t even try. We also prepare a Fresh Catch on most weekends that is always comprised of the best and freshest seafood available and prepared in our kitchen by Chef Joey and his staff………if it isn’t the tops in quality we will not buy it nor serve it.

Delicious Desserts
The desserts at Nick’s are also all freshly prepared in our kitchen.  To keep it interesting many of our desserts are listed as “Di’ Giorno”.  Our creme brulee, bread pudding and gelato will change with both  the seasons and the chef’s whims.