All seafood selections are at market price; please ask your server for current pricing
Served with House Salad and Side
SALMON OR MAHI MAHI FILET – MP
Wood-fire grilled to tender perfection with pesca al salmoriglio
JUMBO PRAWNS – MP
Head-on, wood-fire grilled to sweet tenderness with drawn butter
LARGE NEW ENGLAND SEA DIVER SCALLOPS – MP
Pan-seared in lemon-roasted-garlic-infused EVOO
COLD WATER LOBSTER TAILS – MP
Two 5-7 oz. tails, served with drawn butter
GIANT “SIBERIAN RED” CRAB LEGS – MP
Two pounds of succulent king crab from the Great Bering Sea with drawn butter
Add to Any Entrée – Supplemento*
One lobster tail – MKT PRICE
One prawn or two sea diver scallops – MKT PRICE
One crabcake – 13
One giant crab leg – MKT PRICE
Best Steak in Alabama.
Also Offering: Italian specialties, homemade desserts, fine wine and cocktails and Smoke Free Dining.
**NICK’S RISTORANTE IS FOR PATRONS 19 YEARS OF AGE OR OLDER**
Enjoy a fine cigar and after dinner drink in our cigar friendly Bistro/Lounge.
We carry a rotational selection of tobaccos from Dominican Republic, Nicaragua, and Honduras with most of the puros being of mild to medium bodied.