Menu:
Appetizer: Fruit & Cheese Sampler
Brie & Cranberry Tartlet, Danish, Blue Cheese with Grapes, Seriously Sharp Cheddar With Tart Green Apples, Ciabatta Toast
Soup:
Creamy New England Clam Chowder
Or
Salad:
Baby Arugula & Shaved Fennel with Orange Pomegradate Vinaigrette, Goat Cheese & Toasted Almonds
Entrees:
Lobster Tail and Scallop Combo. Grilled and Dipped in Roasted Garlic Chive Butter
or
Seared 10 oz. CAB Filet Topped with Truffle Bacon Butter & Demi
Both served with roasted parmesan golden potatoes and fried brussels sprouts.
Desserts:
Luscious Dark Chocolate & Blackberry Cake
or
Spumoni Cuscinetto