LOUNGE MENU

NICK’S C.A.B. SLIDERS – 12
With bacon, cheese, chipotle ketchup

CHICKEN PARMESAN SANDWICH – 15
Breaded pan fried Chicken Breast with Mozzarella and Marinara

C.A.B. CHEESEBURGER/ADD BACON – 13/15

GRANDE MOZZARELLA STUFFED MEATBALLS – 15
Served with marinara and toast points

STEAK AND SHROOMS – 17
Grilled beef tenderloin tips tossed with sautéed mushrooms and demi glace with toast points

SHRIMP GRATINÉ – 18
Garlicky butter basted shrimp baked with parmesan and bread crumbs with toast points

CAROZZA CAPRESE/ADD PROSCIUTTO – 14/16
Grilled Cheese sandwich on ciabatta with mozzarella, tomatoes, basil and balsamic aioli

THE ITALIANO PRIME RIB SANDWICH WITH CREAMY HORSERADISH AND AU JUS – 14

ENTRÉE CAESAR SALAD WITH BLACKENED CHICKEN OR SALMON – 14/21

STEAK OR SWEET POTATO FRIES/CHEESY BACON OR GARLIC FRIES – 8/10

NICK’S POUTINE – 13
Steak fries topped with demi glace, bacon pieces and goat cheese crumbles

*FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS