Six Italian Garlic Toasts with "In Season" Tomatoes, Scallions, Basil Chiffonade.

            Finished with a touch of Balsamic Vinaigrette.

Fried Green Tomatoes

Four Fried Green Tomato Slices, topped with Blue Lump Crab, served with Spicy Remoulade Sauce.

Cold Water Shrimp Cocktail

            Five Large Gulf Coast Shrimp, boiled and chilled.  Served with Spicy Cocktail Sauce.

            Lemon Wedge and Saltine Crackers.

New England Style Blue Lump Crab Cakes

Two In House prepared, 4 ounce Crab Cakes, Pan Seared and served with Spicy Remoulade Sauce.

Smoked Alaskan Salmon

            Served with Purple Onions, Capers, Cream Cheese and Crispy Crackers.


Tender, Thin Sliced, Filet of Certified Angus Beef, served rare with Crumbled Bleu Cheese and a dash of Extra Virgin Olive Oil.

Crab Stuff Portobello

            One Large Portobello, Wood Grilled and stuffed full of Sweet Crabmeat with a Spicy

            Remoulade Sauce.


Soups and Salads

Wedge Salad

Wedge of Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Bacon Bits and Feta Cheese.

Ceasar Salad

Crisp Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons and Smoked Anchovies.

Warm Spinach Salad

Spinach, Bacon, Purple Onion, Cherry Tomatoes, Feta Cheese and Balsamic Vinaigrette.

Caprese Insalata

Fresh Tomatoes topped with Onion, Basil and Mozzarella Cheese, Drizzled with Olive Oil and Balsamic Vinaigrette.

Daily Soup Special Ask Your Server.



Steaks and Chops

Nick's House Sirloin

            Bocci Ball Cut and Molto Bellezzamo 12oz.

Filet Mignon

            A Beef Medallion from the finest cut of Tenderloin  6oz. or 10oz.

Bone in Ribeye

            Massive and Full of Flavor  20oz.

New York Strip

            Nick's Flagship Steak  16oz.

Prime Rib (served Friday and Saturday Night )

            Slow Cooked, served with Au Jus and Fresh Horseradish

Pork Chop Davillo

            12oz. Double Bone Center Cut Stuffed with Prosciutto de Parma and Asiago Cheese.

Australian Lamb Chops

            Three 4oz. Chops, Grilled, Seasoned, Rosemary and Thyme, served with Mint Jelly

Veal Chop

              14oz. Chop, Grilled, Seasoned to Perfection!


All Entrees are served with a Wedge Salad and your choice of Garlic Mashed potatoes, Baked Potato, Baked Sweet Potatoes, French Fries, Sweet Potato Fries or Risotto Rice and Fresh Baked Bread.


Fresh Seafood


Wild Alaskan Salmon Filet

            Wood Fired Grilled, served with Grilled Asparagus.

Jumbo Prawns

Jumbo Prawns, Wood Fire Grilled to Sweet Tenderness, served with Head_on with your choice of Drawn Butter or Remoulade Sauce and Sauteed Green Beans.

New England Sea Diver Scallops

Six Large, Fresh Sea Diver Scallops, Pan-Seared in a Lemon Roasted Garlic, Infused Virgin Olive Oil, served with Lemon Butter Broccoli.

Caribbean Lobster Tail

Two 4oz. Tails, served with Drawn Butter and Lemon Butter Broccoli.  Prepared Grilled, Baked or Broiled.

Giant "Siberian Red" Crab Legs

Giant Crab Legs, 12" to 16" in Length and One Claw from the Ice Cold Waters of the Great Bering Sea.


Italian Specialties

Angel Hair Pasta Nicky

            Shrimp, Pasta and Thyme Sauteed in White Wine Sauce with Tomatoes and Oregano

Chicken Marsala

8oz. Boneless Chicken Breast Lightly Floured, Seasoned with Shitake Mushrooms, Onions and Finished with Italian Spices in a Marsala Wine Reduction.

Veal Piccata

Two 4oz. Veal Filets, Lightly Floured, Seasoned and Sauteed, Finished with a Lemon, Caper and Italian White Wine Sauce.


Add to Any Entree

Lobster Tail                                                    Two Prawns

Two Sea Diver Scallops                                 One Giant Crab Leg


Baked Potato                                                 Baked Sweet Potato

French or Sweet Potato Fries                         Garlic Mashed Potatoes

Grilled Asparagus                                           Lemon Butter Broccoli

Sauteed Grilled Beans                                    Risotto



Baked Alaska con Sherry

Creme Brulee

Cushaneto Lemone


Red Wine Poached Pear

Brownie Al Capone

VOTED "BEST STEAK" in North Alabama by
Alabama Cattleman's Association!